A FRUIT. NOT A FORMULA. Sugar-free. No sweeteners. No ingredients you need to google. Premium mate with monkfruit decoction. Pleasantly herbal. Fruity-sweet finish.
Monkfruit.
Siraitia grosvenorii
Valued in Asia for 800 years.
Boiled in hot water.
Filtered.
There’s a word for this process:
decoction.
Add mate infusion.Carbonation.Natural flavours.
MONKFRUIT MATE
Looks sharper than everything else in the fridge. It is.
Sugar-freeNo sweetenersLow calorie
33 clLimited First Edition
Best at 4 °C
Monkfruit Mate
Premium mate with monkfruit decoction. Sugar-free, no sweeteners, low calorie. Fruity-sweet finish. Try it now, best served cold.
Special conditions for B2B-customers.
Ingredients & nutrition
- Contents
- 33 cl
- Caffeine
- Naturally contains caffeine (13.5 mg / 100 ml)
- Filled
- In Switzerland
- Ingredients
- water, mate leaf infusion, carbon dioxide, monk fruit decoction, acid: citric acid, natural flavourings
Nutrition per 100 ml
| Energy | 13.1 kJ / 3.1 kcal |
|---|---|
| Fat | < 0.5 g |
| of which saturates | 0.0 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.4 g |
| Protein | < 0.5 g |
| Salt | 0.0 g |
Ingredients & nutrition
- Contents
- 33 cl
- Caffeine
- Naturally contains caffeine (13.5 mg / 100 ml)
- Filled
- In Switzerland
- Ingredients
- water, mate leaf infusion, carbon dioxide, monk fruit decoction, acid: citric acid, natural flavourings
Nutrition per 100 ml
| Energy | 13.1 kJ / 3.1 kcal |
|---|---|
| Fat | < 0.5 g |
| of which saturates | 0.0 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.4 g |
| Protein | < 0.5 g |
| Salt | 0.0 g |
FAQ
What does Monkfruit Mate taste like, and how sweet is it?
Pleasantly herbal, with a fruity-sweet finish. It contains 0.4 g of sugar per 100 ml and no sweeteners. Best served at 4 °C.
What is monkfruit?
Monkfruit (Siraitia grosvenorii) is the round fruit, 4 to 8 cm across, of a climbing plant in the gourd family. Its Chinese name, luo han guo, refers to Buddhist monks. It has been valued in Asia for 800 years.
Where does it come from?
Mainly from the mountains around Guilin in Guangxi, southern China, where the plants often stand in mist. It rarely grows in the wild. It is first mentioned in 13th-century monastery records from the region.
How is it used?
It is harvested green, then dried until the shell is brown and brittle. In China it is mostly sold this way and used in tea and soups. For our mate, it is boiled in hot water, filtered and concentrated.
How much caffeine is in a can?
Monkfruit Mate naturally contains caffeine: 13.5 mg per 100 ml, around 45 mg per 33 cl can.
Where do you deliver, and how long does it take?
We deliver within Switzerland only, normally with Swiss Post. Delivery takes 5–8 working days.
How can I pay? Do I need an account?
You can pay with TWINT, Visa, Mastercard, Apple Pay, Google Pay or PayPal. You don't need a customer account; you check out as a guest.
What if a can arrives damaged?
Report damaged or defective goods to info@monqzi.com within 7 days of receipt, with a photo if possible. We send you a replacement free of charge. As our products are food, we can't take back goods in perfect condition.
Do you have terms for companies?
Yes. Offices, gyms, hotels, cafés and shops get volume discounts, direct delivery and, on request, a demo fridge. Send your enquiry via the B2B page.
WE KEEP THE CRITICAL REVIEWS UP TOO.
Six reviews. Unfiltered, in Swiss German, typos included. Translations below each.
4.2 / 56 reviews
Sven
«Sehr gueti Süessi und de natürlichi herbi Gschmack vom Mate. Ich bin defintiv überzügt.»
Translated from Swiss German“Really nice sweetness and the natural bitter taste of the mate. I’m definitely convinced.”
Tamara
«E sehr gueti Alternative zu anderne Süessgetränk. Es isch genial zwüsse dass mer nüt Unnötigs i sich inneleert.»
Translated from Swiss German“A really good alternative to other sweet drinks. It’s great knowing you’re not drinking anything unnecessary.”
Oliver
«De Mate hät en sehr agnehme liechte Gschmack. Müsst aber süesser sii für mich.»
Translated from Swiss German“The mate has a very pleasant, light taste. Would need to be sweeter for me, though.”
Philipp
«Agnehm erfrischend uf de Zunge und kein chlebrige Nachgschmack wie bi anderne Mate. Sehr guet.»
Translated from Swiss German“Pleasantly refreshing on the tongue and no sticky aftertaste like other mates. Very good.”
Anonymous
«sehr durchdachts und schöns Design. Süessi muss verbesseret werde. Nöd so rund.»
Translated from Swiss German“Very well thought-out, beautiful design. The sweetness needs work. Not that rounded.”
Anonymous
«Endlich en natürliche Mate wo nöd nach chaugummi schmöckt. No chli z süess für mich aber susch perfekt.»
Translated from Swiss German“Finally a mate that tastes natural, not like chewing gum. Still a bit too sweet for me, but otherwise perfect.”
CUT THE BULLS**T. STARTING WITH OURS.
We wanted something you take out of the fridge and consume without thinking about it. Without reading the ingredient list first, without counting E-numbers and without compromising on taste. We couldn’t find it, so we’re simply making it ourselves. In this industry, sweetness and ingredients are a question of cost. We think that’s wrong, and we want to change it. Behind this venture: two founders and a great many hours of work.
THESE PRODUCTS DON’T EXIST YET.
Monkfruit Mate is our first product. It’s not meant to be the only one. What comes next is partly up to you.
In development
MONQZI PURE
Monkfruit decoction, pure, in drops.
Noted.
Almost done. We’ve sent you a link. Use it to confirm your address.
In development
MONQZI SYRUP
Monkfruit decoction, Swiss beet sugar and natural flavourings.
Noted.
Almost done. We’ve sent you a link. Use it to confirm your address.
In development
MONQZI GUMMIES
Fruit gummies with monkfruit decoction. So far an idea, not yet a recipe.
Noted.
Almost done. We’ve sent you a link. Use it to confirm your address.
THIS CAN HASN’T SEEN THE INSIDE OF YOUR FRIDGE YET.
We wouldn’t mind changing that. For offices, gyms, hotels, cafés and shops: volume pricing, direct delivery and, if you like, a demo fridge to go with it.
Get pricesWE RARELY WRITE.
Only when there’s something important: news from the lab, anything that went wrong, or what’s coming next.
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